Forma de alimentación - Nivel A2-B1

TT
by to-teach Team
5 pagesSpanish learners at A2 levelSpanish, Sustainable Development Goals (SDG)
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Name the diet that you would like to work on in this worksheet.

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Description

Objective: This worksheet aims to introduce learners to the concept of different dietary options and the basics of restaurant planning.


Content and Methods: It explores the motivations, challenges, and opportunities associated with specific dietary choices. It also covers key aspects of starting a restaurant. Methods include reading comprehension, multiple-choice questions, open-ended questions, and a group activity on restaurant planning.


Competencies:

  • Reading comprehension
  • Understanding of nutrition and gastronomy
  • Planning and teamwork


Target audience and level: Spanish learners at A2 level


ESD:

  • SDG 12 (Responsible Consumption and Production): Promoting sustainable consumption patterns in the area of nutrition
  • SDG 13 (Climate Action): Raising awareness of the environmental impacts of food

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