Forma de alimentación - Nivel A2-B1
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Name the diet that you would like to work on in this worksheet.
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Description
Objective: This worksheet aims to introduce learners to the concept of different dietary options and the basics of restaurant planning.
Content and Methods: It explores the motivations, challenges, and opportunities associated with specific dietary choices. It also covers key aspects of starting a restaurant. Methods include reading comprehension, multiple-choice questions, open-ended questions, and a group activity on restaurant planning.
Competencies:
- Reading comprehension
- Understanding of nutrition and gastronomy
- Planning and teamwork
Target audience and level: Spanish learners at A2 level
ESD:
- SDG 12 (Responsible Consumption and Production): Promoting sustainable consumption patterns in the area of nutrition
- SDG 13 (Climate Action): Raising awareness of the environmental impacts of food
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