Ingeniería genética - Nivel B1
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Write down the type of fruit or vegetable you want to focus on in this worksheet.
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Description
Objective: This worksheet aims to provide students with a basic understanding of genetic engineering and to facilitate a discussion of its advantages and disadvantages, particularly as they relate to fruits and vegetables.
Content and Methods: It explains the basics of genetic engineering and its applications (medicine, agriculture, research). The focus is on genetic engineering in fruits and vegetables, its advantages (pesticide resistance, productivity, nutritional value, climate adaptation), and concerns (environment, health, acceptance, costs). Methods include a prior knowledge assessment, multiple-choice questions, open-ended questions, and expressing an opinion in letter form.
Competencies:
- Reading comprehension of scientific texts
- Critical thinking about biotechnology
- Argumentation and written expression skills
Target audience and level: Spanish learners at B1 level
ESD:
- SDG 13 (Climate Action): Exploring climate adaptation
- SDG 15 (Life on Land): Raising awareness of biodiversity conservation
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